Golab Jaam, which translates to “rose-flavored gulab jamun,” combines the classic bengali sweet with a delicate twist. Made from khoya (reduced milk) and semolina, these delectable dumplings are gently fried to golden perfection. They are then immersed in a fragrant rose-infused sugar syrup, allowing them to soak up the essence of this enchanting flower.
| Weight | 1 kg |
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