Description

Lalmohon, named after its vibrant red hue, is a visual delight that is as pleasing to the eyes as it is to the palate. Made from a blend of milk solids and khoya (reduced milk), this sweet is carefully molded into small, oval-shaped delights. It is then immersed in a fragrant sugar syrup infused with delicate rose essence, allowing it to soak up the sweetness and floral notes.

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MAECENAS IACULIS

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